Mango Chunda

Mango chunda is a popular preserve in Rajasthan. Making it traditionally takes time because the sun’s heat is used to dissolve the sugar until the mango shreds become clear and syrupy. Yummium’s Mango Chunda Pickle is made from raw green mangoes, sugar, salt, red chilli powder, and cumin powder. Each 225 gm bottle contains over 50% fruit. It’s handcrafted with natural ingredients and contains no preservatives, chemicals, colors, or flavors. Enjoy it with parathas or any meal!

• This is a Vegetarian product.
• Best before 6 months
• Edible Vegetable Oil
• Used finest quality ingredients
• Pure Handmade product
• We pack them in safe and air-tight packing materials.
• Advanced equipments under hygienic atmosphere.