Introduction
Garlic Pickle Recipe, also known as Lasun Ka Achar, is one of the most loved Indian pickles. Spicy, tangy, and full of bold flavors, garlic pickle is a must-have side dish that enhances the taste of simple meals like dal-rice, paratha, or curd rice. At The Marwadi Store, we bring you authentic Rajasthani-style pickles, but if you’re looking to make this delight at home, here’s a complete guide.
Ingredients for Garlic Pickle
To prepare this Garlic Pickle Recipe, you’ll need:
- 250 grams fresh garlic cloves (peeled)
- 3 tablespoons mustard seeds (rai)
- 2 tablespoons fenugreek seeds (methi)
- 2 tablespoons fennel seeds (saunf)
- 1 tablespoon nigella seeds (kalonji)
- 2 tablespoons turmeric powder (haldi)
- 4 tablespoons red chili powder
- 1 tablespoon hing (asafoetida)
- 150 ml mustard oil (sarson ka tel)
- 2 tablespoons salt (adjust to taste)
- Juice of 2 lemons
Step-by-Step Preparation Method
Step 1: Prepare the Garlic
- Peel the garlic cloves and keep them dry.
- Ensure there is no moisture, as water can spoil the pickle.
Step 2: Roast the Spices
- Lightly dry roast fenugreek, mustard, and fennel seeds.
- Grind them coarsely in a mixer.
Step 3: Heat the Mustard Oil
- Heat mustard oil until it reaches the smoking point.
- Let it cool slightly before use.
Step 4: Mix the Masala
- In a bowl, add garlic, ground spices, turmeric, red chili powder, nigella seeds, hing, and salt.
- Mix well.
Step 5: Add Oil and Lemon Juice
- Pour in the cooled mustard oil and lemon juice.
- Stir until garlic cloves are evenly coated.
Step 6: Store Properly
- Transfer the pickle into a clean, dry glass jar.
- Cover with a muslin cloth and keep under sunlight for 4–5 days.
- Shake the jar daily to ensure even mixing.
Your Garlic Pickle Recipe is now ready to enjoy!
Storage Tips
- Always use a clean, dry spoon to take a pickle from the jar.
- Store in a cool, dry place.
- Garlic pickle stays fresh for 6–8 months if stored properly.
Health Benefits of Garlic Pickle
Garlic is not only tasty but also very healthy. Here are some key benefits:
- Boosts immunity and fights infections.
- Improves digestion.
- Helps control cholesterol levels.
- Natural detoxifier for the body.
- Enhances metabolism.
Eating garlic pickle in moderation can make your meals both delicious and nutritious.
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Conclusion
Garlic Pickle Recipe (Lasun Ka Achar) is a flavor-packed traditional delight that brings warmth and spice to any meal. Whether paired with simple khichdi, stuffed parathas, or Rajasthani thali, it makes every bite memorable.
Want to skip the effort? Order authentic, homemade-style pickles from The Marwadi Store and enjoy the true taste of Rajasthan at your home.
