Introduction
Gunda Pickle Recipe is one of the most loved traditional Indian pickles, especially popular in Gujarat and Rajasthan. Gunda, also known as Gumber Berry, Bird Lime, or Glue Berry, is a small green fruit with a sticky seed inside. It has a slightly sour and tangy taste, making it perfect for pickling.
In Indian households, Gunda Pickle is a must-have during the summer season. Prepared with a mix of spices like mustard seeds, fenugreek, fennel, turmeric, and chili powder, this pickle adds a burst of flavor to simple meals like roti, dal, rice, and parathas.
This blog will guide you through the complete step-by-step method of making Gunda Pickle Recipe, along with its health benefits, variations, storage tips, and FAQs.
What is Gunda?
- Scientific Name: Cordia dichotoma
- Common Names: Gumber Berry, Bird Lime, Glue Berry, Gunda, Lasoda (in Hindi), Bhokar (in Marathi).
- Season: Available during summer months in India (April–June).
- Taste Profile: Sour, tangy, and slightly sticky.
The sticky seed inside the Gunda fruit is usually removed before pickling. This fruit not only enhances taste but also offers multiple health benefits.
Health Benefits of Gunda Pickle
- Rich in Antioxidants – Gunda contains Vitamin C which boosts immunity.
- Aids Digestion – The spices used (mustard, fenugreek, fennel) improve gut health.
- Natural Cooling Effect – Traditionally believed to keep the body cool in summer.
- Prevents Acidity – Acts as a natural remedy for indigestion.
- Boosts Appetite – Tangy taste stimulates taste buds and increases hunger.
Eating Gunda Pickle in moderation not only adds flavor to your meals but also supports digestion.
Ingredients for Gunda Pickle Recipe
Here is the list of ingredients required to make authentic Gunda Pickle Recipe:
- Gunda (Gumber Berry / Lasoda): 500 grams (washed & deseeded)
- Mustard Seeds (Rai): 3 tbsp
- Fenugreek Seeds (Methi Dana): 2 tbsp
- Fennel Seeds (Saunf): 2 tbsp
- Turmeric Powder (Haldi): 1 tbsp
- Red Chili Powder (Lal Mirch): 2 tbsp
- Asafoetida (Hing): ½ tsp
- Salt: 3 tbsp (or as per taste)
- Mustard Oil: 200 ml (heated till smoking point & cooled)
- Green Chilies (optional): 5–6 slit
- Lemon Juice (optional): 2 tbsp (for extra tanginess)
Step-by-Step Preparation Method
Step 1: Clean & Prepare Gunda
- Wash the Gunda fruits thoroughly.
- Wipe them dry with a clean cloth.
- Make a slit and remove the sticky seed carefully.
- Ensure no water remains on the fruit.
Step 2: Roast & Grind Spices
- Dry roast mustard seeds, fenugreek seeds, and fennel seeds.
- Grind them coarsely in a blender.
Step 3: Prepare Pickle Masala
- In a bowl, mix roasted spice powder, turmeric, red chili powder, salt, and asafoetida.
- Add lemon juice (optional) and mix well.
Step 4: Stuff Gunda with Masala
- Carefully stuff the masala inside each deseeded Gunda.
- Place them in a clean glass jar.
Step 5: Add Mustard Oil
- Heat mustard oil till it smokes, then cool slightly.
- Pour oil into the jar till the Gunda pieces are fully submerged.
Step 6: Fermentation
- Keep the jar in sunlight for 4–5 days.
- Shake the jar daily to mix spices well.
Your homemade Gunda Pickle is ready!
Storage & Preservation Tips
- Store the pickle in a clean, dry glass jar only.
- Always use a dry spoon while serving.
- Keep it in sunlight for 4–5 days initially.
- Later, store in a cool and dry place.
- Stays fresh for 6–8 months if preserved properly.
Serving Suggestions
- Serve with hot phulkas, parathas, or thepla.
- Pairs perfectly with dal-chawal.
- Great with curd rice or khichdi.
- Enjoy with Gujarati thali or Rajasthani thali.
Variations of Gunda Pickle
- Gujarati Style Gunda Pickle – With extra mustard and fenugreek.
- Rajasthani Style Gunda Pickle – Spicier with red chili powder.
- Gunda-Mango Pickle – A mix of raw mango and gunda.
- Gunda-Green Chili Pickle – Hot & tangy version with green chilies.
FAQs about Gunda Pickle Recipe
Q1: What is Gunda called in English?
Ans. Gunda is known as Gumber Berry, Bird Lime, or Glue Berry.
Q2: Is Gunda Pickle healthy?
Ans. Yes, it aids digestion, boosts immunity, and enhances appetite when consumed in moderation.
Q3: How long does Gunda Pickle last?
Ans. It stays fresh for 6–8 months if stored properly in a glass jar with enough oil.
Q4: Can I make Gunda Pickle without mustard oil?
Ans. Yes, you can use sesame oil, but mustard oil gives authentic flavor.
Q5: Why is Gunda sticky inside?
Ans. The seed inside contains natural gum-like sticky substance, which is removed before pickling.
Q6: Can I add other vegetables with Gunda?
Ans. Yes, many people add raw mango or green chili for variety.
Q7: How many days does it take for Gunda Pickle to mature?
Ans. It usually takes 4–5 days in sunlight to absorb spices and get ready to eat.
Conclusion
Gunda Pickle Recipe is a traditional Indian delicacy that enhances every meal with its tangy and spicy flavors. Whether you enjoy it with parathas, dal-chawal, or a complete thali, this pickle is sure to satisfy your taste buds.
Making it at home is simple and ensures freshness, hygiene, and authentic taste. Try this authentic homemade Gunda Pickle Recipe and share it with your family!
