Introduction
Turmeric Pickle Recipe (Haldi ka Achar) is one of the most unique and healthy traditional pickles of India. Made with fresh turmeric root, ginger, and spices, this achar is not only tasty but also packed with health benefits. From boosting immunity to improving digestion, Haldi Pickle has been loved in every Indian household for generations.
In this blog, we’ll share a step-by-step Turmeric Pickle Recipe, its health benefits, and tips to store it for longer.
Ingredients Required for Haldi Pickle
To prepare Turmeric Pickle (Haldi ka Achar) at home, you’ll need:
- 250 grams fresh turmeric roots (kacchi haldi)
- 250 grams fresh turmeric roots (kacchi haldi)
- 8–10 green chilies (hari mirch)
- 1 tablespoon mustard seeds (rai)
- 1 teaspoon fenugreek seeds (methi dana)
- 1 teaspoon fennel seeds (saunf)
- ½ teaspoon asafoetida (hing)
- 2 tablespoons lemon juice
- ½ teaspoon turmeric powder (haldi)
- 2–3 tablespoons mustard oil (sarson ka tel)
- Salt as per taste
Step-by-Step Preparation Method
Step 1 – Clean and Peel
- Wash the fresh turmeric roots and ginger properly.
- Peel off the skin and cut them into thin slices or julienne.
- Wash green chilies, remove stems, and slit them lengthwise.
Step 2 – Sun Dry (Optional but Recommended)
- Spread the turmeric and ginger slices on a clean cloth for 2–3 hours to remove extra moisture.
- This helps in increasing the shelf life of the pickle.
Step 3 – Prepare the Masala
- Heat mustard oil until it starts smoking, then let it cool slightly.
- Add mustard seeds, fenugreek seeds, fennel seeds, and hing.
- Let them crackle and release aroma.
Step 4 – Mix the Ingredients
- Add sliced turmeric, ginger, and green chilies to a clean mixing bowl.
- Pour the prepared masala over it.
- Add salt, turmeric powder, and lemon juice.
- Mix everything well so that each slice is coated with spices.
Step 5 – Store Properly
- Transfer the pickle to a clean, dry glass jar.
- Keep the jar in sunlight for 1–2 days for fermentation.
- Store in a cool, dry place and always use a dry spoon while serving.
Tips to Store Haldi Pickle
- Always use glass jars instead of plastic.
- Ensure that the jar and spoon are moisture-free.
- Adding extra mustard oil on top acts as a natural preservative.
- This pickle usually stays fresh for 1–2 months if stored properly.
Health Benefits of Turmeric Pickle
- Boosts Immunity – Fights infections and seasonal flu.
- Improves Digestion – Helps in better gut health.
- Anti-Inflammatory – Reduces joint pain and swelling.
- Detoxifies Body – Removes toxins naturally.
- Detoxifies Body – Removes toxins naturally.
Serving Suggestions
- Enjoy it with dal-chawal, paratha, or roti.
- Add it to your lunch thali for a refreshing taste.
- Add it to your lunch thali for a refreshing taste.
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Conclusion
Turmeric Pickle (Haldi ka Achar) is not only a flavorful addition to your meals but also a health booster. This traditional recipe is simple to prepare and offers the best of both taste and wellness.
So, this winter, don’t miss the chance to make your own Haldi Pickle or order authentic homemade versions from The Marwadi Store. Taste the tradition, boost your health, and enjoy every bite!
