Karela Ka Achar

Karela Ka Achar, also known as bitter gourd pickle, is a staple in many Indian households. This pickle is carefully prepared using sun-dried karela slices, mustard oil, and a hand-ground masala mix passed down through generations. A perfect balance of bitter, sour, and spicy flavors, this Rajasthani achar brings a bold punch to your plate.

Karela Pickle Ingredient:

• Karela (bitter gourd)
• Mustard oil
• Mustard seeds
• Fenugreek seeds
• Fennel seeds
• Turmeric powder
• Red chili powder
• Salt
• Dry mango powder (Amchur)
• A pinch of Asafoetida (Hing)