Rajasthani Keri Gunda Mix Achar
Our Rajasthani Keri Gunda Mix Achar is a delicious blend of raw mango (keri) and gunda (glueberry), prepared with traditional Rajasthani spices. This homemade pickle brings you the royal taste of Rajasthan in every bite. Perfectly paired with khichdi, paratha, or dal-rice, this achar adds a tangy-spicy punch to your meals.
Every jar of our Rajasthani Keri Gunda Mix Achar is made in small batches using time-tested recipes, free from preservatives. Bring home the heritage of Rajasthan!
₹449.00
More About the Pickle
What Makes Our Marwadi Gunda Keri Pickle Unique?
- A Perfect Fusion: The tender texture of gunda paired with the tangy bite of keri delivers a delightful flavor combination.
- Traditional Marwadi Recipe: Crafted with a recipe that has been cherished for generations in Marwar, Rajasthan.
- Spices That Speak: A carefully selected blend of spices like mustard, fennel, and fenugreek enhance the pickle’s authentic taste.
- Pure and Natural: Made without artificial preservatives, ensuring a wholesome experience.
How to Enjoy Marwadi Gunda Keri Pickle?
- Serve it with rotis, parathas, or puris for a classic Indian meal.
- Pair it with dal and rice for a tangy kick.
- Enjoy it as a side dish with snacks or as a flavorful complement to khichdi.
Why Choose Marwadi Foods & Pickles?
We take pride in offering you the finest Marwadi pickles made with fresh ingredients and traditional methods. Our Gunda Keri Pickle captures the essence of Rajasthani heritage, ensuring that every jar brings you the taste of home.
Ingredients of Marwadi Gunda Keri Pickle
- Fresh Gunda (Fragrant Berries)
- Raw Mangoes (Keri)
- Mustard Oil
- Salt
- Fenugreek Seeds (Methi)
- Fennel Seeds (Saunf)
- Turmeric Powder (Haldi)
- Red Chili Powder
- Cumin Seeds (Jeera)
- Mustard Seeds (Rai)
- Asafoetida (Hing)
Traditional Recipes
Our recipes have been handed over by ancestors and perfected over decades of experiences
Local & Safe Ingredients
All our ingredients are typically found in Mithila. We buy them from local farmers and traders.
Dried Naturally in the Sun
Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.
Related products
Gunda Achar – Gunda Pickle – Lasode ka achar
- ₹449.00
- View product This product has multiple variants. The options may be chosen on the product page
Masala Amla Achar
- ₹449.00
- View product This product has multiple variants. The options may be chosen on the product page
Karela Ka Achar
- ₹449.00
- View product This product has multiple variants. The options may be chosen on the product page
Green Chilli Pickle
- ₹449.00
- View product This product has multiple variants. The options may be chosen on the product page
Ker Ka Achar – ker pickle
- ₹499.00
- View product This product has multiple variants. The options may be chosen on the product page
